1 Peel of 1 lemon. Categories: Seasonal, Pastry, Traditional Sweets. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. The Ultimate Industrial Kataifi Maker gives you a great aspect for the ... Our successful installations are in 15 Countries across the Globe like USA, Canada, UK, Greece, Saudi Arabia, Singapore, Dubai, Abu Dhabi, Qatar, Oman, South Africa, Bulgaria, Lebanon, Algeria & China. It is made from a batter which is thrown on the wheel, and because the wheel is spun, it bakes on the wheel in threads. If you walk into a pastry shop in Beirut (specializing in Arabic sweets), a good third of all pastries will be made with this dough, called kataifi or shredded phyllo dough. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi Categories: Pastry, Retail, Pastry Dough Tag: Xrisi zimi. Dairy. Many cultures around the Mediterranean and Middle-East has adopted the dish in … Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described shredded phyllo: fine strands of dough wrapped around a nut filling like a little bundle of hay. Although the Hatziparaskos family sells their dough, much of the their income comes from selling sweets made from their phyllo, not selling the dough itself. In contrast to Hatziparaskos, the fyllo-maker of my childhood was not a baker but just a craftsman, specialized on making fyllo and kataifi dough … You need not only the instruments (this wheel), but also quite a bit of experience to throw it in even threads. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Egyptian dessert Kunafa made of kataifi dough with pistachios surrounded by spices, flowers and nuts - Buy this stock photo and explore similar images at Adobe Stock Sales: 888-649-2990 Sell Jun 13, 2019 - Ekmek kataifi is a dessert that consists of three delicious layers. 1 1/2 cup Sugar. Transfer half of the dough to the tray and press firmly ,lining sides of the tray so it will hold the cream filling and prevent it from burning. I read about Kataifi Dough in Martha Stewart's Living magazine a couple of months ago. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. 1 cup Almonds. Mar 2, 2020 - Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi … Chopped walnuts and almonds rolled in kataifi dough, doused in syrup! Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and … Share. Batzina with cheese & spinach . I saw once how this dough is made: A batter is piped through hundreds of minuscule little holes onto a hot griddle which forms the long hair-like strands of dough. Home Pastry Kataifi (shredded filo dough) Previous product. Next product. Although phyllo dough is readily available frozen in most markets, freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult to make. Quick view . neu events - Planning - Honolulu, HI - WeddingWire. Recipe by Igor | Cooking The Globe. Cover the sides with a little more kataifi. This shredded phyllo was easy (however messy) to use. Making cream filling. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. the Greek Social Network connecting the worldwide community As this product is frozen we cannot guarantee that it will arrive frozen, but it is safe to re-freeze. My award winning… Greek Appetizers Catering Ideas Hors D'oeuvres Savoury Recipes Canapes Prawn Shrimp Recipes Starters Food Pictures. Facebook; Twitter; Pinterest; LinkedIn; Reddit; Related products. Aug 23, 2014 - An absolutely delicious Ekmek Kataifi recipe! See more ideas about Recipes, Food, Greek recipes. We design and manufacture digitally controlled, automatic kataifi machine lines for shredded dough pastry production, for fresh or frozen products that perform consistently and reliably year after year, no matter the continuous lengths of application. 1 Egg white. Roll the kataifi, layer it, fold it, wrap it. Rolling machine – An innovative wrapping preparation machine. Kataifi is not shredded, it is spun. This one was quick fried, very light, savory with a drizzle of honey on top. Condiments. Perfect for making feather-light Strudels, Fruit Tarts, Baklava or Samosas. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. Where does one buy Kataifi? While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). Shown here used as a fillo pie topping for it's decorative and crispy texture. Shortcrust pastry . Produce. Often served with buttery honey syrup poured over during baking. Quick view. Baking & spices. Dessert pot cheese cake 150g (Box of 20) SKU: PL036 £ 50.00. 12 ingredients. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. I followed the package directions, using a glass pie plate, baked the 'crust' and then filled it with a wonderfully rich coconut cream pie filling, homemade of course! I'm always on the lookout for new and interesting 'pie' recipes. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts. Kadayif pastry is thin shredded pieces of filo dough, either bunched together into a ball or layered flat with fillings in between. Read more. 1 cup Pistachios. 1 (1lb or 450-500g) package kataifi dough. Facebook Twitter Pinterest linkedin Telegram. 1 Cinnamon stick. Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. Rolling Machine Enquiry. Jan 2, 2014 - Explore Etti Zur's board "Kataifi", followed by 190 people on Pinterest. Back to products . Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. Spread the kataifi and divide it into two parts. 9.4k. Share. You need a hot metal wheel for that. 1 tsp Cinnamon, ground. Add the remaining butter and mix with kunafa shreds to coat evenly. Sold out. And you don't start from phylo dough. That’s easy, you’ll likely see packages of Kataifi pastry for sale in stores that sell phyllo pastry and quite often, they are beside each other in the freezer! Refrigerated. your own Pins on Pinterest Check out our delicious recipe for Kataifi in the Greek Recipes Cookbook at YiaHara! You can create a variety of main dishes, party foods and desserts as it bakes up easily. Only when I decided to make kataifi for this month's Greek. Oct 16, 2016 - This Pin was discovered by l diamond. Discover (and save!) We’re seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. 1 Lemon, Juice of. Nuts & seeds. Kataifi (shredded filo dough) All products are exclusively for professionals contact us for more information. Made with Kataifi dough, they are sweet, rich, and beautiful! Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … Sold out. NEW! Frozen filo pastry (phyllo) - all purpose sheets of filo pastry dough. 1 cup Honey. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Out of stock. Board `` kataifi '', followed by 190 people on Pinterest doused syrup... 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