I originally posted this Coconut Oil Vegan Pie Crust recipe almost exactly 2 years ago and while the recipe itself was pretty damn good, I still wanted to test it a few more times (to hyper perfect it) AND update the photos. Spread remaining butter onto dough, then working with the long end (12 inch side), roll up like a jelly roll. Use 1/3 of softened butter and spread on top of dough. Roll to a thin rectangular shape (less than ¼ inch/5mm). Using a pastry, Banane Peze - Haitian Double Fried Plantain. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62, Filed Under: Caribbean, Sweet Things Tagged With: Blogging Marathon, Caribbean food, Coconut recipes, recipes, Sweet Things, Vegetarian. My version tasted similar to crescent rolls, but much better and homemade! It’s a short list of ingredients—and 100% plant-based too. It's perfect for making sweet and savoury pies. Cut roll into 12 equal slices. Place dough slices, cut sides up, into each muffin tin, and lightly brush the tops with oil. 28 %, tablespoons vegetable oil (can use cooking spray), Country White Bread or Dinner Rolls (Bread Machine). Make a well in the center and add the oil and milk. My only one correction to the island origin of the bakery founder is from the island of St. Vincent not Trinidad. Use 1/3 of softened butter and spread on top of dough. Working with the long side, fold up bottom 1/3 of dough, then fold top 1/3 down so that you have a 12 x 3 inch log. Many Caribbean foods and especially our sweets revolve around coconut. Add water and mix just until dough comes together. Allan’s bakery is so fantastic so I don’t know if I’ll do as well, but I love to cook. When I started a keto diet, I never thought I'd be eating pastries again. I am so, so extremely excited to share this recipe with you all! I've not only developed an insanely good flaky keto puff pastry using “Vital Wheat Gluten” as the main ingredient…I've also created a delicious 100% gluten free keto puff pastry. Great share. In Kitty Choi's Foundation Dim Sum Making cookbook, she adds milk, coconut milk, dessicated coconut, custard powder and baking powder. 84.7 g Let stand for 5 minutes. Bake rolls at 375 degrees for 15-20 minutes (watch closely after 15 mins) until golden brown. I just kept rolling, buttering, folding, and freezing. Roll dough, still on baking sheet, into a 12 x 8-inch rectangle. While all the Chinese recipes contain eggs, butter/lard, flour and sugar, there is some variation between them.The version on Cooking of China makes use of "sweet potato mud", which I assume is kumara purée, as well as milk. Start from the center of the disc and work your way out in all directions. Just finished eating one of these fine confections from Allan’s bakery and googled to see if I could find a recipe to give it a try for myself. This Trinidadian bakery serves many Caribbean delights like coconut bread, cross buns, meat patties, coconut drops, currant and coconut rolls. Scoopable, not Liquid. 14. There’s no point wasting your time (or calories!) https://www.halfbakedharvest.com/easy-flaky-pull-apart-dinner-rolls Blogging Marathon page for the other Blogging Marathoners doing this BM#62. Remove dough from freezer, remove plastic wrap, and roll dough back into a 12 x 10 inch rectangle without unfolding the log, since you're essentially pressing down and creating layers (it was easier for me to work dough with my fingers first, similar to making a rectangular pizza), then using rolling pin to stretch out further. 4 . Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. In Guyana, they call it salara and use a bread crust instead of a short pastry crust. Remove dough from freezer, remove plastic, and now roll into 12 x 8 inch rectangle. 1 9" pie crust, serves 8 * PLUS 5 min plus 1 hr chilling time Coconut oil is the key to this vegan pastry. Using a pastry blender, cut fat into flour until it resembles small peas. Allan’s is such a community treasure – I hope you like my version as much as theirs , Your version is very close to Allah’s bakery Brooklyn as with the short crust pastry. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Notes. Even today decades later, on the weekends, the line is out of the store and down the block. Beginning with a long side, roll up dough jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Make egg wash by whisking together the egg and water for the topping. Combine on low speed for 1 minute. Working with the long side, fold up bottom 1/3 of dough, then fold top 1/3 down so that you have a 12 x 3 inch log. Combine all filling ingredients until thoroughly combined. Lightly coat tops of dough slices with cooking spray. #TravelTuesday – Issue #17 – #RHomeSecrets – Renaissance Hotel – Mumbai ». Did you try this recipe? … Her extensive travel history provides a plethora of background information and Travel Tips! Preheat oven to 350 F. Place a piece of parchment paper on a cookie sheet and spray with non stick spray. Flaky Keto Puff Pastry.. can we all just take a moment to breathe this in.. It was one of the first recipes that I've made where the final product looked EXACTLY like the picture in the magazine. Leave a comment below. If you love coconut as much as I do, don’t forget to check out the other two coconut recipes posted – Malay Fish Curry & Coconut Shortbread. Bookmarking this. Stir lights (or start mixer with dough hook attachment). Change the paddle attachment to the dough hook and rest the dough for 10 to 15 minutes. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families. Loosely cover with plastic wrap and allow to rise for about 45 minutes. Roll the dough out on a lightly floured surface to a 28cm circle and cut into 8 triangles. Very good recipe. They tasted delicious, thanks for sharing this recipe, going to make them soon. Plant-based Flaky Pie Dough. After dough ball is formed, turn dough out onto floured surface and knead about 5 minutes until smooth. You are here Home » Baking Recipes » Pies and Tarts » Flaky Quiche Crust from Scratch Flaky Quiche Crust from Scratch. Chef Mireille is a NYC based freelance chef instructor and food photographer. In large bowl (or KitchenAid mixer bowl), add 2 3/4 cups of the flour and the 3/4 tsp of salt. 5 Reasons to Love This Coconut Cake Recipe. Slightly pinch seam once it's rolled up, but don't seal up the ends. About 13 minutes to read this article. 16. I went through this phase a couple years ago with my photography where I tried to take moodier and darker photos. Add shortening and butter. Most of them are meh and I’m happy to be … Mix well and set aside. We get a very similar yeast buns filled with sweet coconut filling in bakeries in India and my husband loves it. I'm very proud of it. March 13, 2016 by Chef Mireille 12 Comments, Last Updated on November 13, 2019 by Chef Mireille, When I was a child, every Saturday we used to go to Allan’s Bakery. I used a slight variant of my original biscuit and pastry blend to make the crust and it improved the flavour so much. It is so good. Published - Sep 3, 2020 Update - Oct 1, 2020 Veena Azmanov Words - 2595 words. PREP TIME . In this Trinidadian version, the coconut isn't colored with red or pink food coloring as it is in the Guyanese version. On floured surface, roll dough into 12 x 10 inch rectangle. 13. If you bake the scones after they have been frozen for more than 30 minutes, bake them for the recommended time, and then if they are not cooked through, simply bake for another 10 minutes until the edges are golden … Remove from muffin tins and place on wire rack to cool. Since it is unsweetened, you can utilize it for any savoury pies, such as quiches, as well. If the parchement paper crumbles beneath the dough, either carefully stretch the paper out or flip the parchment paper sandwich and stretch out the paper. Add condensed milk, cardamom and almond. Brush the surface with half the melted butter. Its very similar to our thengai bun. Coconut rolls looks very delicious Mir.Love the coconut filling. I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.. Making pie crust, vegan or not, can be a little daunting. Soft & Fluffy: Following the recipe carefully, as well as using the power ingredients described … This chicken pot pie was amazing. Preheat oven to 350 F. Place a piece of parchment paper on a cookie sheet and spray with non stick spray. The crust was so flaky and buttery and the filling had so much flavour. Brought to you by the magic of cornmeal and coconut oil, it’s all the nostalgia of sneaking licks of the Jiffy corn muffin mix spoon, without the processed part. It’s borderline sorcery, I know! Practically every Caribbean person who lived in Brooklyn made a weekly trip to this bakery. Coconut rolls looks delicious and interesting to know different versions of it. Cover with plastic wrap and let sit for about 10 minutes. On a lightly floured board, roll out dough into a rectangle. Cut log into 12 equal portions (this is easiest to do by cutting log in half, then into quarters, then cutting each quarter into 3 equal sizes, so you have 12 total). Aug 15, 2020 - Pani Popo is a Samoan sweet roll baked in a delicious coconut sauce. I will definitely try this . Add yeast mixture to flour, continue to mix. Cover loosely with oiled cling film and leave in a warm place for 30-40min until doubled in size. For the pastry, rub the … If mixture does not pull off sides after about 3-4 minutes of mixing, then slowly add remaining 1/4 cup of flour. Can you guess what my BM theme has been this week? *** Remove dough from freezer; remove plastic wrap. Tried them when I bought at a bake sale. Fry the coconut and sesame seeds in a pan, on low heat, until it turns slightly brown. I loved the ones my mum made, she had loads of syrup and coconut… Roll each triangle up, from the wide edge to the point. Different islands have different versions of coconut roll. It is a deep-fried pastry, drizzled with rose,cardamom syrup and sprinkled with almonds or pistachios. Notify me via e-mail if anyone answers my comment. in a pie pan. Heat milk in microwave for about 20 seconds or until you can get it between 100 - 110 degrees F. No hotter, or the yeast will die. Put on cookie sheet, cover with plastic wrap and place in freezer for 15 minutes until dough is cool and easy to work with. This flaky butter pie crust recipe results in an incredibly buttery and flaky pastry. 15. Notes: if using freshly grated coconut, add 1 tablespoon of water to the filling, Oh My…I haven’t visited Allan’s in a number of years and this has brought back so many memories…. Allan’s bakery sounds like a popular bakery in Brooklyn. Was modified from the island of St. Vincent not Trinidad baking sheet Marathon page for the blogging... Roll ) just kept rolling, buttering, folding, and easier to make you! Recipe was modified from the wide edge to the island of St. not... 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