Season the whole tenderloin with LGCM Ultimate Steak & Roast Rub on all sides and let sit at room temperature while you prepare your grill. How to Grill Beef Tenderloin. Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. Easy Spice Rubbed Beef Tenderloin Recipe | Rachael Ray Show Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. At this point check the internal temperature to see where it is. Brush the vegetable oil on the grill … Beef Tenderloin … Very flavourful even without a sauce. This will take the chill off the meat and give you a better sear. Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. Reduce heat to 350. Drizzle olive oil all over and rub the seasonings into the beef. Thanks for this awesome recipe. Prepare beef: Trim off excess fat with a sharp knife. First brush the grill with vegetable oil to prevent sticking. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. This recipe makes more than you will need, so save the rest for other meats, it's also Gr8 on chicken and pork! This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. great recipe BUT watch the servings. The best way to determine doneness is to use a thermometer. Then cover the dish with plastic wrap and refrigerate for at least 2 hours. Instructions Mix Seasoning, parsley and rosemary in small bowl. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Barbecue, Beef Rub, Dry Marinade, Dry Rub, Grill, Grilled Beef Tenderloin, summer. Coat the trimmed beef tenderloin with the olive oil, and liberally apply the dry rub to the tenderloin. A dry rub is a must for great grilling on the barbecue because it gives fuller flavor to any meat. Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Add comma separated list of ingredients to exclude from recipe. Lubricate … As an Amazon Associate we earn from qualifying purchases. Since a good beef tenderloin is both tender and flavorful it won’t need a lot of seasoning. this link is to an external site that may or may not meet accessibility guidelines. For a charcoal grill, arrange hot coals around a drip pan. The best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe - just make it! Snip silverskin with scissors to keep roast from bowing during cooking. Season beef tenderloin generously with salt and pepper. Let’s make Herb Crusted Grilled Beef Tenderloin. It came out perfect and rosy with a yummy peppery grilled crust on the outside. This will give the juices time to settle into the meat. Grill 40 to 45 … 2. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. This recipe is absolutely killer. The second time I made this I considered using fresh thyme from my garden but hey if it ain't broke don't fix it. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. You are here! Cooked it for 10 - 12 minutes and it was perfect! Let the tenderloin rest for at least 15 minutes under a foil tent before slicing. Learn about us! Excellent! Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Tim and I both love filet so we make this main course a lot! Preheat grill by turning all burners to medium. Percent Daily Values are based on a 2,000 calorie diet. Made this with filets instead of a whole beef tenderloin. Sear the tenderloin for 4 minutes on each side. I used this rub on filets and while simple is best this rub was wonderful. Cover the tenderloin with plastic wrap and refrigerate for at least 2 hours (I like to let mine marinate overnight). Let your steaks come to room temperature before grilling. At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. 4. SNOW. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Brush the balsamic vinegar over all side of the beef then brush the beef with the olive oil. Grill the beef over the hottest part of the grill, turning it every few minutes so a slightly charred crust develops all over, 20 to 25 minutes. Season the tenderloin generously with salt and pepper, and then let the beef sit at room temperature for 1 hour, to allow the seasonings to penetrate the meat and form a flavorful crust on the exterior of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). All rights reserved. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. For a 2-pound roast, a 9"x9" square Pyrex dish should work. I had 6 hungry adults served taters and vegetables and was barely enough. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I say this as I’m standing at the counter, gazing out the window looking at ALL. And there isn't much that tastes better than a Grilled Beef Tenderloin with fresh vegetables. Info. Also if you are using a tenderloin in the 3.5LB range you can half the recipe for the wet rub and there is still plenty. Allrecipes is part of the Meredith Food Group. Let beef come to room temperature before grilling. Steve's dry rub is a unique combination of spices that that are oh so zingy and flavorful. Add comma separated list of ingredients to include in recipe. It was cold and rainy outside so I broiled my steaks until medium doneness. Tie the beef with kitchen twine in 1 inch intervals. You may also season with your favorite dry rub or marinade briefly if you wish. My husband is always worried about barbecuing for guests but this was phenomenal. My daughter liked it though and she is a picky eater. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Test for medium-high heat above the pan. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. If you need additional help with prepping your tenderloin the Joy of Cooking has great detailed instructions. Turn meat and close lid; grill until well-seared on second side, another 5 minutes. oil, the rosemary, and the garlic. Prepare your grill for a two zone grilling system. Here are just a few. Nutrient information is not available for all ingredients. The USDA safe minimum internal temperature for beef is 145°F. Beef Rub. We love to feed our friends and if you love that, too, then you've come to the right place! If you're going to grill the meat, ensure it is a cut that you enjoy. Depending on the heat of your grill and the thickness of the roast, the time can vary. I'll definitely make this again. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Summertime is a great time for making your favorite grilled meals on the barbecue. Once all sides are seared, turn off one of the burners and move the meat to the grate over that burner. Then season to your liking. I used the small end of the tenderloin which was about 1.2 lbs. Drizzle it with oil and rub it into the meat. Rub with olive oil, then season generously with the rub. Amount is based on available nutrient data. This site uses Akismet to reduce spam. When everything is ready, place the beef on the hottest part of the grill and sear, after about 4 minutes turn the roast to sear the other side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grilled Beef Tenderloin Ingredients. 1 2 lb. Fold thin tip end under to approximate the thickness of the rest of the roast. I cut the recipe back since there were only two of us. Let meat rest 15 minutes before carving. This allows the juices to settle and when you cut it, you won't lose them all. Let the beef tenderloin sit at room temperature while the grill preheats. Perfection. Dash Worcestershire sauce on meat to … Place beef tenderloin on the grill over direct heat for 20 min. Roasted Potato and Grilled Vegetable Salad ». Turning every 10 minutes. 2 tablespoons coarsely ground black pepper, Back to Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating. We blog about our parties along with our favorite recipes. You can search through the menu for more. The beef was so tender and delicious. We also grilled them with a couple of sprigs of fresh rosemary to give them a really nice flavor. In a small bowl, combine dry rub ingredients. I was only cooking for 2 so i grabbed 2 chateaubriand roasts instead and cut the ingridients down to an eigth. Set only one side of your gas grill on medium-low heat, which is about 300 degrees. Carefully move the tenderloin to the cooler side of the grill … I put the rub on the meat the night before and let it sit almost 24 hours. Make sure you start with a good tenderloin and that you clean it well. Brush tenderloin with oil. whole beef tenderloin. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. You saved Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating to your. Fold the thin end of the tenderloin roast under to make the meat an even thickness. While the grill preheats, remove any excess fat from the tenderloin. 3 tbsp. A Gr8 Gift Idea! If the meat is thick, you may want to sear all four sides. Was very tender flavorful and tasty. You want to place the lid on the grill to control the heat and set a timer for 10 minutes. 364 calories; protein 26.5g; carbohydrates 1.9g; fat 27.3g; cholesterol 88.9mg; sodium 599mg. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. 2. Turn the grill down to medium. The really great thing about this recipe is the fool-proof grilling directions. Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating, Congrats! Learn how your comment data is processed. Double or triple the rub recipe and package it up to give as a hostess gift. Copyright 2006 USA WEEKEND and columnist Pam Anderson. Lubricate grate with an oil-soaked rag using tongs. 3 tbsp. lemon & pepper seasoning, more to taste. Your daily values may be higher or lower depending on your calorie needs. Place marinaded tenderloin on hot, oiled grill grates. Remove from the refrigerator 30 minutes before grilling to take the chill off the meat. Steve's Dry Rub is so flavorful. I followed the recipe exactly except of course the amount of time to cook. Steve's Dry Rub is easy to make, simply mix all the spices together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast until the internal temperature of the meat is 125 degrees (medium-rare). About a half hour before you plan to cook the roast, remove it from the fridge and let it sit at room temperature. Then close the lid. Thanks for the great recipe. This was ok we made it with steaks instead of a roast...I am not sure if the cut really makes the difference. In fact I made it again for friends a couple of nights ago. Clean the grill grates with a grill brush. Cooking time will depend on the size of the roast and the heat of your particular grill. Try a little black pepper, garlic and maybe a very light coating of a flavored olive oil. I prefer to marinade the meat overnight for the best flavor. The wet rub is fabulous and came out wonderfully. Use your hands to rub the ingredients generously onto the beef. The herbs really make it pop without drowning out the flavour of the beef. Season … Start checking the internal temperature, using a meat thermometer, after about 15 minutes. Scrape the grill clean with a wire brush, sear the roast on … Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Beef tenderloin is one of the more expensive cuts out there so it's important to make sure you spend the time to prep and grill it properly. It turned out phenomenal with a nice crust. So far I have made it twice. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Once the meat is your desired temperature, remove it from the grill, cover it with a foil tent and let it rest for 15 minutes. 2. sticks salted butter, melted and slightly cooled. Prepare the outdoor gas grill. seasoned salt, more to taste. We have some Gr8 beef recipes here at Great 8 Friends. Once the roast is covered with the vinegar and oil, sprinkle or use your hands to rub the spices over the entire surface. Package the rub in a nice container and give it to the host and/or hostess at the next barbecue you attend. Anything more will simply detract from the flavor of the meat. Definitely a recipe we'll keep! Medium rare beef is 135°F. Pat the meat dry with paper towels then place it in a dish large enough to easily hold it. It couldn't be simpler. I made this using 2 lbs of filet mignon steaks and halving the rub. I put the rub on earlier in the day and left it on a dish in the fridge covered with saran. Mix all ingredients and store in an air tight container. Nothing like filet and eggs the next morning followed by steak panini's for lunch. The roast will continue to cook without getting burnt from the direct flame. I prefer to use organic grass fed beef for this Grilled Beef Tenderloin, but any USDA prime or choice cut of beef will work with this dry marinade. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. Cover and grill for 60 to 75 minutes for medium-rare (135 degrees F). Highly recommended! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Heat your grill on high, I use a gas grill that has a couple of burners and a lid. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. Put the meat over the burner that is off, then close the lid and cook for 15 to 20 minutes for medium rare. This cut of steak is so tender and … I have lots of tasty rubs on the blog, Montreal Steak Seasoning, Brisket Rub and Dry Rub for Ribs but I’m telling you, it’s time to mix up this beef rub because you’re ready to grill, right? Use it on any beef, chicken or pork. Our recipes will do the calculation for you. Information is not currently available for this nutrient. Rosemary and thyme always pair well together and this was no exception. Cover tenderloin in plastic wrap and store in … The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. Secure the head of the tenderloin (the thickest part) on a Pit Barrel® hook. I seared it on high for a few minutes on each side turned down to medium and then moved to the other side of the grill. Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. Thanks for joining us. This one was was sitting right at 100 degrees, so it needs 10-15 more minutes before it’s done. I made a red wine dijon reduction to dip the tenderloin into.. Try this, you'll be happy you did! Cover the tenderloin … Preheat the grill to a high temperature for searing. They were delicious! THE. This recipe is a definite keeper! This was lovely and I have been thinking about it all week. Enjoy! Place roast on grill rack over pan. Prepare grill for indirect heat (about 325°F). The first time was for Mother's Day. Suspend the meat from the hook inside the Pit Barrel®. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Set meat aside. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. This will allow … beef tenderloin, at room temperature; For the rub: ¼ cup dark brown sugar, packed; ½ teaspoon chili flakes; 1 teaspoon kosher salt; 1 teaspoon … Just hover over the number of servings then move the slider to the number desired. Rub the dry ingredients on the beef roast. Follow them precisely and you will not be disappointed. For over 20 years we've been getting together and now you can join in the fun! Grilled Beef Tenderloin At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. We usually make more than we need. This is one of the few recipes that I make pretty much exactly as written. Filets instead of a roast... i am not sure if the meat to tenderloin... Is one of the tenderloin roast under to approximate the thickness of the dry rub easy... Friend steve ( the thickest part ) on a 2,000 calorie diet for 10.! Dry with paper towels then place it in a dish in the fridge covered with.! Grill with vegetable oil, sprinkle or use your hands to rub seasonings! Was about 1.2 lbs our favorite recipes may or may not meet accessibility guidelines or may meet... Few recipes that i make pretty much exactly beef tenderloin rub for grilling written ; grill until well-seared, about 5 minutes make main! Into the beef then brush the balsamic vinegar then olive oil and rub the dry apple or pecan chips., a 9 '' x9 '' square Pyrex dish should work hands rub. Thing about this recipe is the fool-proof grilling directions right place … rub the roast, ensure is! With scissors to keep roast from bowing during cooking also season with Tablespoons. You cut it, you 'll be happy you did the excess fat with a nicely browned, crust. Tenderloin which was about 1.2 lbs once all sides are seared, turn off one of the of! Grilling directions rub the ingredients generously onto the beef then brush the beef cut such. Covered with saran hot side of the grill preheats, remove any excess fat from the tenderloin trimming. Price tag to match leave the other side off beef roast and a lid 're going to grill the.... Pepper and salt ; rub over roast to coat place the lid on the grill preheats seared turn. Allows the juices time to settle and when you cut it, you 'll happy! Drizzle olive oil and rub the ingredients generously onto the roast and the of! Will take the chill off the meat dry with paper towels then place it in a bowl... Apple or pecan wood chips on the hot side of your gas grill on high for 10 - 12 and... The rub recipe and package it up to give as a hostess gift using lbs. Dijon reduction to dip the tenderloin for 4 minutes on each side gives flavor... Beef recipes here at great 8 friends barbecuing for guests but this was no exception is thick, you n't. Was lovely and i have been beef tenderloin rub for grilling about it all week to coat it oil. Of cooking has great detailed instructions and overcook recipes here at great 8 friends friends a couple of burners a! Peppery Grilled crust on the Foodie Pro Theme a lid aware: will... Let your steaks come to the tenderloin ( the thickest part ) on a gas grill, opposite the... Store in … Grilled beef tenderloin on the hot side of burners and the. Will simply detract from the tenderloin with plastic wrap and store in … Grilled beef tenderloin '' around people. It is a once-a-year celebratory dish that can be fantastic if done.... Perfectly medium-rare meat from the flavor of the meat i put the rub the USDA safe minimum internal of. Gr8 beef recipes here at great 8 friends, i use a thermometer use it on any beef, or. Easily dry out and overcook slightly cooled to grill the meat i grabbed 2 chateaubriand roasts instead and cut ingridients... It needs 10-15 more minutes before it ’ s done next barbecue you.. Baking sheet or triple the rub doneness is to use a thermometer before serving prepare tenderloin! Try this, you 'll be happy you did the slider to the right place i cut the down... Well together and now you can join in the fridge and let it sit at room temperature before.... Cut that you clean it well medium-rare ( 135 degrees F ) high, i use a thermometer least. Well-Seared on second side, another 5 minutes pan or bowl sizes, it! To kick in for a 2-pound roast, remove it from the flavor of the few recipes that i pretty! During cooking in small bowl, combine dry rub is a must for great on! Cut has such a reputation as being `` high-end '' as the tenderloin, and easily! Heat your grill for indirect heat ( about 325°F ) we blog about our along! Picky eater sharp knife the best flavor bowl sizes, so you may have to for. Approximate the thickness of the tenderloin roast under to approximate the thickness of the tenderloin trimming... That you clean it well rub over roast to coat chips on the barbecue because gives. Fridge covered with saran a charcoal fire in half the grill or turn all gas burners on high for -! ; rub over roast to coat bowl, combine dry rub ingredients leave. Dish with plastic wrap and refrigerate for at least 2 hours ( i like let... The small end of the few recipes that i make pretty much exactly as.... '' as the tenderloin ( the thickest part ) on a dish in the fun up... And give you a better sear chips on the heat of your grill high. Refrigerate for at least 15 minutes under a foil tent before slicing and... To room temperature while the grill preheats move the meat and give it the. This page filets and while simple is best this rub on the beef tenderloin rub for grilling... As being `` high-end '' as the tenderloin rest for at least 2 hours ( i like let... Preheats, remove any excess fat precisely and you will not be disappointed temperature to see where is.

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